Bracing Up To Economic Depression
I recently have this fascination about rice paper wrap. It's fun to use and the texture when you chew on it gives a really nice '口感'. Here's a picture of what I made last night for dinner. Ok, it certainly doesn't look like how it should be, according to the picture next to my dish. I didn't have all the ingredients like veg, mint leaves etc...just meat bits. It would be more colourful and look more appealing otherwise. I quite like Thai and Vietnamese cuisine, mainly because they use fish sauce for their dish. I kinda grew up with fish sauce. There are some stuff where you gotta have that. Like fishball noodle...it's just not the same without it. If a fishball noodle stall uses soya sauce, well, I don't know, just doesn't seem as appealing. I think the only time I would willingly dip my food into soya sauce is when I'm going Jap. So I went to this clearance sale during lunchtime at Changi Airport. Bought some stuff I didn't think I would... ...